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{"id":550,"date":"2014-07-13T17:38:51","date_gmt":"2014-07-13T16:38:51","guid":{"rendered":"http:\/\/www.ronmaliepaard.nl\/blog\/?p=550"},"modified":"2014-07-13T18:34:36","modified_gmt":"2014-07-13T17:34:36","slug":"mangobavarois","status":"publish","type":"post","link":"https:\/\/www.ronmaliepaard.nl\/blog\/mangobavarois\/","title":{"rendered":"Mangobavarois"},"content":{"rendered":"\n\n\n\n
\n


<\/a>\"2014-07-13<\/a><\/p>\n<\/td>\n

\n\n

Bereidingstijd<\/h2>\n

30\u00a0minuten + 1 uur wachten + 6 uur opstijven in koelkast<\/p>\n

Lekker met verse vruchten en een toef slagroom<\/p>\n<\/td>\n<\/tr>\n

\n

Ingredi\u00ebnten<\/h2>\n

(4 personen)<\/p>\n

    \n
  • 1\u00a0rijpe mango (~350 gr. ongeschild met pit)<\/li>\n
  • 10 ml\u00a0citroensap<\/li>\n
  • 60 g fijne tafelsuiker<\/li>\n
  • 5\u00a0blaadje witte gelatine<\/li>\n
  • 250 ml slagroom<\/li>\n<\/ul>\n<\/td>\n

\n

Bereiden<\/h2>\n
    \n
  1. Pureer het vruchtvlees in de keukenmachine (zeef de puree eventueel).<\/li>\n
  2. Verwarm 1.5\u00a0dl mangopuree samen met het citroensap en de suiker en roer tot de suiker is opgelost.<\/li>\n
  3. Week de gelatine circa 5 min. in ruim koud water.<\/li>\n
  4. Haal het warme mangomengsel \u00a0van het vuur<\/li>\n
  5. Los de uitgeknepen gelatine op in het warme mangomengsel.<\/li>\n
  6. Roer dit mengsel door de rest van de mangopuree.<\/li>\n
  7. Laat het mengsel afkoelen (~1 uur) en net lobbig worden.<\/li>\n
  8. Klop de slagroom net niet\u00a0stijf.<\/li>\n
  9. Spatel de\u00a0slagroom\u00a0door het mangomengsel.<\/li>\n
  10. Schep de bavarois in een met koud water omgespoelde vorm (naar keuze).<\/li>\n
  11. Laat hem minstens\u00a06 uur in de koelkast opstijven.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00a0 Bron:\u00a0Vrouwonline<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Bereidingstijd 30\u00a0minuten + 1 uur wachten + 6 uur opstijven in koelkast Lekker met verse vruchten en een toef slagroom Ingredi\u00ebnten (4 personen) 1\u00a0rijpe mango (~350 gr. ongeschild met pit) 10 ml\u00a0citroensap 60 g fijne tafelsuiker 5\u00a0blaadje witte gelatine 250 ml slagroom Bereiden Pureer het vruchtvlees in de keukenmachine (zeef de puree eventueel). Verwarm 1.5\u00a0dl mangopuree samen met het citroensap en de suiker en roer tot de suiker is opgelost. Week de gelatine circa 5 min. in ruim koud water….<\/p>\n

    Lees Meer Lees Meer<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[16],"tags":[],"post_folder":[129],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-3nagerecht"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"nisarg-full-width":false,"wpsso-schema-1x1":false,"wpsso-schema-4x3":false,"wpsso-schema-16x9":false,"wpsso-thumbnail":false,"wpsso-opengraph":false,"wpsso-tc-summary":false,"wpsso-tc-lrgimg":false},"uagb_author_info":{"display_name":"maliepro","author_link":"https:\/\/www.ronmaliepaard.nl\/blog\/author\/maliepro\/"},"uagb_comment_info":0,"uagb_excerpt":"Bereidingstijd 30\u00a0minuten + 1 uur wachten + 6 uur opstijven in koelkast Lekker met verse vruchten en een toef slagroom Ingredi\u00ebnten (4 personen) 1\u00a0rijpe mango (~350 gr. ongeschild met pit) 10 ml\u00a0citroensap 60 g fijne tafelsuiker 5\u00a0blaadje witte gelatine 250 ml slagroom Bereiden Pureer het vruchtvlees in de keukenmachine (zeef de puree eventueel). Verwarm 1.5\u00a0dl…","_links":{"self":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/comments?post=550"}],"version-history":[{"count":0,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/550\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/media?parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/categories?post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/tags?post=550"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/post_folder?post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}