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{"id":652,"date":"2021-04-22T18:00:40","date_gmt":"2021-04-22T17:00:40","guid":{"rendered":"http:\/\/www.ronmaliepaard.nl\/blog\/?p=652"},"modified":"2021-04-22T18:05:00","modified_gmt":"2021-04-22T17:05:00","slug":"romige-kippasta-met-prei","status":"publish","type":"post","link":"https:\/\/www.ronmaliepaard.nl\/blog\/romige-kippasta-met-prei\/","title":{"rendered":"Romige kippasta met prei"},"content":{"rendered":"\n\n\n\n
\n

\n<\/td>\n

<\/p>\n

Bereidingstijd<\/h2>\n

20\u00a0minuten<\/td>\n<\/tr>\n

\n

Ingredi\u00ebnten<\/h2>\n

(4 personen)<\/p>\n

\n

    \n
  • 400 g spaghetti, ongekookt<\/li>\n
  • 20 g olijfolie<\/li>\n
  • 500 g kipfilet<\/li>\n
  • 800 g prei<\/li>\n
  • 200 ml creme fraiche<\/li>\n
  • 10 g kappertje<\/li>\n
  • Italiaanse kruiden<\/li>\n<\/ul>\n<\/td>\n

\n

Bereiden<\/h2>\n
    \n
  1. Snij de kipfilet in blokjes.<\/li>\n
  2. Snij de prei in dunne ringen.<\/li>\n
  3. Kook de spaghetti in ruim water met zout volgens de aanwijzingen beetgaar.<\/li>\n
  4. Verhit in een koekenpan de olijfolie.<\/li>\n
  5. Bak de kipfilet lichtbruin aan.<\/li>\n
  6. Voeg de prei toe en bak in 3-4 minuten al omscheppend mee.<\/li>\n
  7. Draai het vuur laag en roer de cr\u00e8me fra\u00eeche door de prei.<\/li>\n
  8. Breng op smaak met de kappertjes, Italiaanse kruiden, zout en peper.<\/li>\n
  9. Giet de spaghetti af en vang een kopje kookvocht op.<\/li>\n
  10. Schep de spaghetti door de prei<\/li>\n
  11. Voeg eventueel<\/span> een scheutje opgevangen kookvocht toe.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Bron:\u00a0Vrouwonline.nl<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Bereidingstijd 20\u00a0minuten Ingredi\u00ebnten (4 personen) 400 g spaghetti, ongekookt 20 g olijfolie 500 g kipfilet 800 g prei 200 ml creme fraiche 10 g kappertje Italiaanse kruiden Bereiden Snij de kipfilet in blokjes. Snij de prei in dunne ringen. Kook de spaghetti in ruim water met zout volgens de aanwijzingen beetgaar. Verhit in een koekenpan de olijfolie. Bak de kipfilet lichtbruin aan. Voeg de prei toe en bak in 3-4 minuten al omscheppend mee. Draai het vuur laag en roer…<\/p>\n

    Lees Meer Lees Meer<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[14,81,10,3],"tags":[],"post_folder":[129],"class_list":["post-652","post","type-post","status-publish","format-standard","hentry","category-2hoofdgerecht","category-italiaans","category-pasta","category-recepten"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"nisarg-full-width":false,"wpsso-schema-1x1":false,"wpsso-schema-4x3":false,"wpsso-schema-16x9":false,"wpsso-thumbnail":false,"wpsso-opengraph":false,"wpsso-tc-summary":false,"wpsso-tc-lrgimg":false},"uagb_author_info":{"display_name":"maliepro","author_link":"https:\/\/www.ronmaliepaard.nl\/blog\/author\/maliepro\/"},"uagb_comment_info":0,"uagb_excerpt":"Bereidingstijd 20\u00a0minuten Ingredi\u00ebnten (4 personen) 400 g spaghetti, ongekookt 20 g olijfolie 500 g kipfilet 800 g prei 200 ml creme fraiche 10 g kappertje Italiaanse kruiden Bereiden Snij de kipfilet in blokjes. Snij de prei in dunne ringen. Kook de spaghetti in ruim water met zout volgens de aanwijzingen beetgaar. Verhit in een koekenpan…","_links":{"self":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/comments?post=652"}],"version-history":[{"count":4,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/652\/revisions"}],"predecessor-version":[{"id":1579,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/652\/revisions\/1579"}],"wp:attachment":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/media?parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/categories?post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/tags?post=652"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/post_folder?post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}