<\/a><\/p>\n<\/td>\n

Bereidingstijd<\/h2>\n

30 minuten of 15 minuten<\/td>\n<\/tr>\n

Ingredi\u00ebnten<\/h2>\n

(4 personen)<\/p>\n

\n
• 1000 g kruimige aardappelen + 200 ml melk \/ of aardappelpuree voor stamppot (+ benodigde melk)<\/li>\n
• 50 g roomboter<\/li>\n
• 750 g witlof<\/li>\n
• 200 g Hollandse garnalen<\/li>\n
• 30 g bladselderij, vers<\/li>\n<\/ul>\n

  \n<\/td>\n

Bereiden<\/h2>\n

 <\/p>\n

\n
1. Kook de aardappelen in water met zout in 20 min. gaar.<\/li>\n
2. Smelt in een koekenpan 25 g boter.<\/li>\n
3. Bak de witlof in 6-8 min. knapperig gaar.<\/li>\n
4. Giet de aardappelen af.<\/li>\n
5. Schenk de melk in de pan en stamp op laag vuur tot een smeu\u00efge puree.<\/li>\n
6. Schep er de witlof, de garnalen en de selderij door.<\/li>\n
7. Breng op smaak met zout en peper.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     Bron: link <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

   Bereidingstijd 30 minuten of 15 minuten Ingredi\u00ebnten (4 personen) 1000 g kruimige aardappelen + 200 ml melk \/ of aardappelpuree voor stamppot (+ benodigde melk) 50 g roomboter 750 g witlof 200 g Hollandse garnalen 30 g bladselderij, vers Bereiden   Kook de aardappelen in water met zout in 20 min. gaar. Smelt in een koekenpan 25 g boter. Bak de witlof in 6-8 min. knapperig gaar. Giet de aardappelen af. Schenk de melk in de pan en stamp op laag vuur…<\/p>\n

   Lees Meer Lees Meer<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[14,3,11],"tags":[],"post_folder":[129],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-2hoofdgerecht","category-recepten","category-vis"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"nisarg-full-width":false,"wpsso-schema-1x1":false,"wpsso-schema-4x3":false,"wpsso-schema-16x9":false,"wpsso-thumbnail":false,"wpsso-opengraph":false,"wpsso-tc-summary":false,"wpsso-tc-lrgimg":false},"uagb_author_info":{"display_name":"maliepro","author_link":"https:\/\/www.ronmaliepaard.nl\/blog\/author\/maliepro\/"},"uagb_comment_info":0,"uagb_excerpt":"Bereidingstijd 30 minuten of 15 minuten Ingredi\u00ebnten (4 personen) 1000 g kruimige aardappelen + 200 ml melk \/ of aardappelpuree voor stamppot (+ benodigde melk) 50 g roomboter 750 g witlof 200 g Hollandse garnalen 30 g bladselderij, vers Bereiden   Kook de aardappelen in water met zout in 20 min. gaar. Smelt in een koekenpan 25…","_links":{"self":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":2,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":1575,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/655\/revisions\/1575"}],"wp:attachment":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/tags?post=655"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/post_folder?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}