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{"id":756,"date":"2015-01-02T18:45:09","date_gmt":"2015-01-02T17:45:09","guid":{"rendered":"http:\/\/www.ronmaliepaard.nl\/blog\/?p=756"},"modified":"2015-01-02T18:45:37","modified_gmt":"2015-01-02T17:45:37","slug":"couscoussalade-met-tzatziki","status":"publish","type":"post","link":"https:\/\/www.ronmaliepaard.nl\/blog\/couscoussalade-met-tzatziki\/","title":{"rendered":"Couscoussalade met tzatziki"},"content":{"rendered":"\n\n\n\n
\n

\"2015-01-02<\/a><\/p>\n<\/td>\n

\n

Bereidingstijd<\/h2>\n

20\u00a0minuten<\/p>\n<\/td>\n<\/tr>\n

\n

Ingredi\u00ebnten<\/h2>\n

(4 personen)<\/p>\n

    \n
  • 300 g couscous<\/li>\n
  • 100 g walnoten<\/li>\n
  • 2 handjes rozijnen<\/li>\n
  • 250 g cherrytomaten<\/li>\n
  • 2 zoete puntpaprika’s<\/li>\n
  • 1 bos bosui<\/li>\n
  • 100 g groene olijven zonder pit (optioneel)<\/li>\n
  • 200 g feta<\/li>\n
  • olijfolie extra vierge<\/li>\n
  • 1 komkommer<\/li>\n
  • 1 teentje knoflook<\/li>\n
  • 0.5 bos bieslook<\/li>\n
  • 100 ml Griekse yoghurt<\/li>\n<\/ul>\n

    Extra nodig:<\/h3>\n
      \n
    • rasp<\/li>\n<\/ul>\n<\/td>\n

\n

Bereiden<\/h2>\n

Couscoussalade<\/h3>\n
    \n
  1. Gaar de couscous volgens de\u00a0bereidingswijze op de verpakking.<\/li>\n
  2. Verwarm een koekenpan en rooster\u00a0de walnoten circa 5 minuten.<\/li>\n
  3. Hak de\u00a0walnoten grof.<\/li>\n
  4. Halveer de cherrytomaatjes.<\/li>\n
  5. Halveer de zoete puntpaprika\u2019s in de\u00a0lengte, verwijder de zaadlijsten en\u00a0snijd de zoete puntpaprika\u2019s in\u00a0blokjes.<\/li>\n
  6. Snijd de bosui in ringetjes.<\/li>\n
  7. Snijd de groene olijven in ringetjes.<\/li>\n
  8. Verbrokkel de feta.<\/li>\n
  9. Meng de gesneden groente,\u00a0walnoten, rozijnen, (optionele) olijven, feta en een scheut\u00a0olijfolie extra vierge door de couscous. Breng de salade\u00a0op smaak met een beetje zout en\u00a0versgemalen peper.<\/li>\n<\/ol>\n

     <\/p>\n

    Tzatziki<\/h3>\n
      \n
    1. Rasp de komkommer grof.<\/li>\n
    2. Pel en snijd de knoflook fijn.<\/li>\n
    3. Snijd de bieslook fijn.<\/li>\n
    4. Meng in een kom de komkommer,\u00a0knoflook, bieslook en de Griekse\u00a0yoghurt.<\/li>\n<\/ol>\n

      \u00a0<\/p>\n

      Serveren<\/h3>\n

      Verdeel de couscoussalade over\u00a0borden en lepel de tzatziki er overheen.<\/p>\n

       <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

       <\/p>\n

      Bron: naar 24 kitchen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Bereidingstijd 20\u00a0minuten Ingredi\u00ebnten (4 personen) 300 g couscous 100 g walnoten 2 handjes rozijnen 250 g cherrytomaten 2 zoete puntpaprika’s 1 bos bosui 100 g groene olijven zonder pit (optioneel) 200 g feta olijfolie extra vierge 1 komkommer 1 teentje knoflook 0.5 bos bieslook 100 ml Griekse yoghurt Extra nodig: rasp Bereiden Couscoussalade Gaar de couscous volgens de\u00a0bereidingswijze op de verpakking. Verwarm een koekenpan en rooster\u00a0de walnoten circa 5 minuten. Hak de\u00a0walnoten grof. Halveer de cherrytomaatjes. Halveer de zoete puntpaprika\u2019s…<\/p>\n

      Lees Meer Lees Meer<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[14,87,3,79],"tags":[],"post_folder":[129],"class_list":["post-756","post","type-post","status-publish","format-standard","hentry","category-2hoofdgerecht","category-couscous","category-recepten","category-vega"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"nisarg-full-width":false,"wpsso-schema-1x1":false,"wpsso-schema-4x3":false,"wpsso-schema-16x9":false,"wpsso-thumbnail":false,"wpsso-opengraph":false,"wpsso-tc-summary":false,"wpsso-tc-lrgimg":false},"uagb_author_info":{"display_name":"maliepro","author_link":"https:\/\/www.ronmaliepaard.nl\/blog\/author\/maliepro\/"},"uagb_comment_info":0,"uagb_excerpt":"Bereidingstijd 20\u00a0minuten Ingredi\u00ebnten (4 personen) 300 g couscous 100 g walnoten 2 handjes rozijnen 250 g cherrytomaten 2 zoete puntpaprika’s 1 bos bosui 100 g groene olijven zonder pit (optioneel) 200 g feta olijfolie extra vierge 1 komkommer 1 teentje knoflook 0.5 bos bieslook 100 ml Griekse yoghurt Extra nodig: rasp Bereiden Couscoussalade Gaar de…","_links":{"self":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":0,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/756\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/media?parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/categories?post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/tags?post=756"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/post_folder?post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}