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{"id":838,"date":"2015-03-29T19:09:23","date_gmt":"2015-03-29T18:09:23","guid":{"rendered":"http:\/\/www.ronmaliepaard.nl\/blog\/?p=838"},"modified":"2015-03-29T19:09:23","modified_gmt":"2015-03-29T18:09:23","slug":"romige-asperges-met-zalm","status":"publish","type":"post","link":"https:\/\/www.ronmaliepaard.nl\/blog\/romige-asperges-met-zalm\/","title":{"rendered":"Romige asperges met zalm"},"content":{"rendered":"\n\n\n\n
\n

\"2015-03-29<\/p>\n<\/td>\n

\n\n

Bereidingstijd<\/h2>\n

10-20\u00a0minuten<\/p>\n<\/td>\n<\/tr>\n

\n

Ingredi\u00ebnten<\/h2>\n

(2-3 personen)<\/p>\n

    \n
  • 1 bakje Linesse 6% (Lidl.<\/li>\n
  • 200 ml Blueband kookroom light<\/li>\n
  • 500 gram asperges<\/li>\n
  • 200 gram krieltjes<\/li>\n
  • 150 gram gerookte zalm<\/li>\n
  • Verse peterselie.<\/li>\n
  • Vers gemalen peper<\/li>\n
  • Zout<\/li>\n<\/ul>\n<\/td>\n

\n

Bereiden<\/h2>\n

Voorbereiding<\/h3>\n
    \n
  1. Kook de krieltjes.<\/li>\n
  2. Schil en kook de asperges.<\/li>\n
  3. Snijd de gerookte zalm in stukjes\/reepjes.<\/li>\n
  4. Knip of snijd de peterselie.<\/li>\n<\/ol>\n

    Bereiding<\/h3>\n
      \n
    1. De lightroom en\u00a0Linesse in een steelpan zachtjes\u00a0verwarmen, maar niet koken.<\/li>\n
    2. Maak op smaak met zout en peper (en peterselie).<\/li>\n
    3. Snijd de asperges in niet te kleine stukken.<\/li>\n
    4. De gekookte krieltjes plus de asperge stukken door de verwarmde room mengen.<\/li>\n
    5. De reepjes gerookte zalm erdoor.<\/li>\n
    6. Nog even voorzichtig roeren en goed warm laten worden.<\/li>\n
    7. Strooi er op het bord nog wat fijngeknipte peterselie over.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

       <\/p>\n

      Bron:\u00a0Smulweb<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Bereidingstijd 10-20\u00a0minuten Ingredi\u00ebnten (2-3 personen) 1 bakje Linesse 6% (Lidl. 200 ml Blueband kookroom light 500 gram asperges 200 gram krieltjes 150 gram gerookte zalm Verse peterselie. Vers gemalen peper Zout Bereiden Voorbereiding Kook de krieltjes. Schil en kook de asperges. Snijd de gerookte zalm in stukjes\/reepjes. Knip of snijd de peterselie. Bereiding De lightroom en\u00a0Linesse in een steelpan zachtjes\u00a0verwarmen, maar niet koken. Maak op smaak met zout en peper (en peterselie). Snijd de asperges in niet te kleine stukken….<\/p>\n

      Lees Meer Lees Meer<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[14,3,11],"tags":[],"post_folder":[129],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","category-2hoofdgerecht","category-recepten","category-vis"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"nisarg-full-width":false,"wpsso-schema-1x1":false,"wpsso-schema-4x3":false,"wpsso-schema-16x9":false,"wpsso-thumbnail":false,"wpsso-opengraph":false,"wpsso-tc-summary":false,"wpsso-tc-lrgimg":false},"uagb_author_info":{"display_name":"maliepro","author_link":"https:\/\/www.ronmaliepaard.nl\/blog\/author\/maliepro\/"},"uagb_comment_info":0,"uagb_excerpt":"Bereidingstijd 10-20\u00a0minuten Ingredi\u00ebnten (2-3 personen) 1 bakje Linesse 6% (Lidl. 200 ml Blueband kookroom light 500 gram asperges 200 gram krieltjes 150 gram gerookte zalm Verse peterselie. Vers gemalen peper Zout Bereiden Voorbereiding Kook de krieltjes. Schil en kook de asperges. Snijd de gerookte zalm in stukjes\/reepjes. Knip of snijd de peterselie. Bereiding De lightroom…","_links":{"self":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":0,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/tags?post=838"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.ronmaliepaard.nl\/blog\/wp-json\/wp\/v2\/post_folder?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}